Goal 1
Leadership Team
Promoting community change strategies for healthy eating and active living through an inclusive coalition (MCOPP).
Goal 2
Healthy Food and Beverage Subcommittee
Working on healthy food and beverage policies and practices.
Goal 3
Land Use Subcommittee
Working on organizational land use policies, practices, and environmental change strategies.
Goal 4
Active Living Subcommittee
Working on active living policies and practices.
Goal 5
Healthy Eating and Active Living Curriculum and Professional Development Subcommittee
Working on policies and practices to provide consistent professional development and evidence-based curricula.
